About YayDIY

Hi there. We’re Lia and Erin, two New York City girls who met at work, discovered a mutual love of DIY and haven’t put down our glue guns since.
Take a look around and email any suggestions, comments and ideas to yaydiy at gmail dot com.
-
-
DIY Blogs We Love
- Apartment Therapy
- Better After
- BrideGoggles
- Centsational Girl
- City Cradle Design
- Craft
- Crafty Bitch
- Curbly
- Design*Sponge
- Feeling Stitchy
- Geek Crafts
- Gertie's New Blog for Better Sewing
- If You can Make That You Can Make This
- Make Magazine
- Manhattan Craft Room
- Martha Stewart – Crafts
- Martha Stewart – Food
- New Dress a Day
- Not Cot
- Oh Joy!
- P.S. I Made This
- Paper and Stitch
- Sew, Mama, Sew!
- The DIY Diaries
- The Purl Bee
- The Shabby Nest
- Thrifty Decor Chick
- Yanko Design
Non-Crafting Blogs We Read...
Archives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
-
Link Parties We Love:
Monthly Archives: December 2009
Posted by Lia and Erin… Lia: I am pretty terrible at New Year’s resolutions. Bad at setting reasonable ones and even worse at keeping them. I always have the best intentions, but horrible follow through. So this year, I’m going … Continue reading
Posted in Cooking
8 Comments
Wendy found this recipe* for champagne punch years ago, and she’s been serving it at our holiday and New Year’s parties ever since. It’s the perfect mixture – it’s not too sweet, and cuts some of the bite out of … Continue reading
Posted in Cooking
Tagged alcoholic drinks, Champange punch, New Year's Party, Party ideas, refreshments
6 Comments
If you’re looking for something easy-but-impressive-looking to whip up quickly for a New Year’s party, this brie recipe is sure to do the trick. It’s much fancier than just placing a piece of brie on a cheese tray, and it’s … Continue reading





