We had to give props to New York Mag’s Grub Street for going to incredible lengths to recreate The Spotted Pig’s Deviled Eggs.  We’re talking multiple taste tests and serious intuition-based research to create what sounds like an almost carbon copy of an egg straight from heaven.

Photo: J. Kenji Lopez-Alt, NY Mag Grub Street

The article also includes a handy slideshow with step-by-step instructions on how you too can make the eggs at home.  And in related news, I’m going to the grocery store tonight for some special ingredients and probably not leaving the house on Sunday.