Brought to us by Kathy, Scranton Correspondent

Today’s recipe is brought to us by our Scranton correspondent, Kathy. She’s been making her homemade cranberry sauce (so much better than the jelly version that takes the shape of the can!) for years at Thanksgiving and Christmas. But why limit such a delicious dish to the holidays? Its bright red hue and sweet flavor make it the perfect winter pick-me-up to spice up a pork roast or turkey breast. Or, put it in an old-fashioned jar, tie it with a pretty Grosgrain bow, and you have an adorable present for a neighbor, teacher or friend – for Christmas or Valentine’s Day. You can find a whole slew of heart-themed ribbons at your local craft shop.

It’s easy to make, but the end result looks and tastes very special – like you stood over the stove for hours.

Kathy’s Deliciously Delightful Cranberry Spectacular Ingredients:

• 1 cup sugar
• 1/2 cup orange juice
• 1/2 cup water
• 3 full cups fresh cranberries
• 3 tablespoons Grand Marnier
• 1 1/2 tablespoons grated orange
• 1 tablespoon lemon juice

Here’s how you do it:

1. Combine the sugar, O.J. and water in a sauce pan and bring to a boil.

2. Add cranberries till they POP, about 5-7 minutes.

3. Mash the cranberries.

4. Remove and cool for 5 minutes.

5. Blend in remaining ingredients. Set in fridge till ready to serve.

Enjoy!