Those of you who know me know that I hate chicken. I mean, I eat it and all, but it’s just. so. darn. boring. Enter in this New York Times article. Looking for some new ways to spice up a plain chicken breast? The author talks to some of the city’s most esteemed chefs who share their tricks on making chicken breast much, much tastier. And their tips are easy enough that even a not-so-skilled chef could figure them out.
I, on the other hand, fell for the picture that took up 3/4 of the Dining section cover, and decided THAT was what I was making. Lucky for me, the Times shared the recipe here. I’m making it Sunday for my sweet boyfriend. The photo online doesn’t really do it justice – the one in print was much more impressive. I mean, look at it. Don’t you wish you were my boyfriend? It’s fried, and contains ham and cheese and sauerkraut. It’s like, everything delicious all rolled into one.
What is soon to be, Sunday night's dinner. Courtesy of the New York Times.
What are your favorite Sunday dinners? Do share!
A big pan of lasagna! My mom used to make big Sunday night dinners so we had enough for leftovers during the week. I’m not big on leftovers but lasagna always tastes better the day after.
Erin, Uncle Jerry wants to know what time you and your lucky boyfriend are eating? This receipe is talking to him.
Enjoy xo
We ate it last night for dinner!!! It was so good… but I made it with Mac & Cheese, which was not so good. I’m the WORST Mac & Cheese maker!
Alyson,
Lasagna is one of my favorite things to make on Sundays! I LOVE having leftovers all week!
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