Last night I was tweeting away about the Vodka Pink Lemonade drink I had just made myself when I came across a tweet from Southern Living Magazine discussing a recipe for shredded pork BBQ Chili.  Obviously, I stopped immediately and got on my laptop to check out any accompanying pictures and the recipe.  I mean, wouldn’t you have? The description said the magic word for goodness sakes: Pork.

This is what I'm making for dinner Sunday. Maybe you'll be invited over!

I found the Southern Living recipe here. Looking over it, it looks incredibly easy. Just a few key ingredients: pulled pork that’s already prepared (I may try it with that kind you can buy in the tub), canned tomatoes, tomato sauce, chili seasoning and BBQ sauce. And then – wait for it – you serve it over cheese grits.  Yep, this is pretty much what they serve in Heaven. You’ll find my review of the recipe and my guests’ reactions hopefully sometime next week.  Until then, let me know if you test it out at home!