Three episodes to go. And then what will we discuss Wednesday mornings at work? That, my friends, is the million dollar 
question. In the meantime, three more episodes means three more crazy nights of Dharma Initiative wine and beer, and Island-inspired meals.
A few months ago, for the premier in fact, we blogged about using these printable Dharma Initiative labels for beer, wine and all kinds of food. We found a slew of Dharma Initiative labels on Max Picutres’ Blather. He even has labels for different types of wine! Merlot, Pinot Noir, etc. Cool, huh? He has labels for Mac & Cheese, Ranch Salad Dressing, just about everything.
If you’re looking for other fun LOST-inspired treats, check out these cupcakes I found on Neatorama. If you don’t have time to whip homemade cupcakes together for tonight’s show, pick up some already made cupcakes form the grocery store and just add the little planes and palm trees- you can probably find something that will work at toy store, party store, or Wal-Mart.
Also, I was seriously traumatized after the Sun/Jin death. If they kill off Hurley, I may have to write the producers a letter.
I love this idea! I’ve also seen several great sites that offer Lost-themed cocktails. Here are a few good ones:
The Kate
Ingredients:
1 1/2 oz. Mezcal or Reposado Tequila
1 1/2 oz. Passion Fruit Puree
1 tsp. Siracha (or as much as you dare!)
Juice of a lime
Directions:
Combine all ingredients over ice in a shaker and shake vigorously. Strain into a rocks glass filled with ice and garnish with a lime or a chili pepper.
The Jack
2 small nips of Vodka
5 oz cranberry
1/2 oz Malibu® coconut rum
This drink is a straightforward and simple throwback to the Cape Cod classic with a little Island flavor. A warning about this drink, however. Despite the fact that the recipe is perfect, you may feel a strong urge to fix it. I assure you though the recipe is right. I wish that you had believed me.
The Desmond
Ingredients
Muddled lemons, red, green, and yellow bell peppers
1 Oz honey syrup
2 Oz pineapple juice
2 Oz scotch
Splash of Ginger Ale
Steps
In a shaker, combine the muddled lemons, peppers, honey syrup, pineapple juice and scotch and shake vigorously.
Strain into a highball glass filled with ice and top off with the ginger ale. Garnish with a lemon wedge.
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